Zombie Punch
A fruity and potent punch made with multiple types of rum, perfect for a party atmosphere.
Instructions
- In a large punch bowl, combine the light rum, dark rum, apricot brandy, and orange juice.
- Add the pineapple juice, lime juice, and grenadine to the punch bowl and stir well.
- Fill the bowl with crushed ice and stir again until well mixed and chilled.
- Pour into tiki mugs filled with ice.
- Top each mug with a splash of soda water for fizziness.
- Garnish with a sprig of mint and slices of tropical fruit.
- Add the pineapple juice, lime juice, and grenadine to the punch bowl and stir well.
- Fill the bowl with crushed ice and stir again until well mixed and chilled.
- Pour into tiki mugs filled with ice.
- Top each mug with a splash of soda water for fizziness.
- Garnish with a sprig of mint and slices of tropical fruit.
Ingredients
• 2 ounces Light rum
• 2 ounces Dark rum
• 1 ounce Apricot Brandy
• 4 ounces Orange juice
• 4 ounces Pineapple juice
• 1 ounce Lime juice
• 1 ounce Grenadine
• 2 ounces Soda Water
• 1 Mint Sprig
• 1 Tropical Fruit Slices