Wine Sour
A refreshing twist on the classic sour cocktail using wine for a unique flavor profile.
Instructions
- Chill a coupe glass by filling it with ice water and setting it aside.
- In a cocktail shaker, combine the wine, lemon juice, simple syrup, and egg white.
- Dry shake the mixture (without ice) for about 15 seconds to emulsify the egg white.
- Add ice to the shaker and shake again for another 15 seconds until well chilled.
- Discard the ice water from the coupe glass and strain the cocktail mixture into the glass.
- Garnish with a lemon twist.
- In a cocktail shaker, combine the wine, lemon juice, simple syrup, and egg white.
- Dry shake the mixture (without ice) for about 15 seconds to emulsify the egg white.
- Add ice to the shaker and shake again for another 15 seconds until well chilled.
- Discard the ice water from the coupe glass and strain the cocktail mixture into the glass.
- Garnish with a lemon twist.
Ingredients
• 2 oz Red wine
• 1 oz Fresh lemon juice
• 0.5 oz Simple syrup
• 1 piece Egg white
• 1 piece Lemon twist