Instructions
- Muddle the mint leaves and lime wedges in the bottom of a highball glass to release the mint's oils and the lime's juice.
- Add the simple syrup and stir to combine.
- Fill the glass with ice cubes.
- Pour in the white wine and top with soda water.
- Gently stir to mix the ingredients.
- Garnish with a sprig of mint and a lime wheel before serving.