Wedding Punch
A refreshing and celebratory punch perfect for weddings and large gatherings, combining fruity flavors with a hint of fizz.
Instructions
- In a large punch bowl, combine the white rum, cranberry juice, pineapple juice, and lemonade.
- Stir well to blend all the ingredients together.
- Add the sparkling water to the mixture just before serving for a refreshing fizz.
- Fill the punch bowl with ice to keep the punch cold.
- Garnish with fresh fruit slices such as oranges, lemons, and berries.
- Stir well to blend all the ingredients together.
- Add the sparkling water to the mixture just before serving for a refreshing fizz.
- Fill the punch bowl with ice to keep the punch cold.
- Garnish with fresh fruit slices such as oranges, lemons, and berries.
Ingredients
• 500 ml White rum
• 500 ml Cranberry Juice
• 500 ml Pineapple juice
• 500 ml Lemonade
• 250 ml Sparkling Water
• 1 whole Fresh Oranges
• 1 whole Fresh Lemons
• 100 g Fresh Berries (Strawberries, Raspberries)