Instructions
- Chill a champagne flute in the refrigerator or by filling it with ice water for a few minutes.
- Pour 1 ounce of vodka into the chilled champagne flute.
- Slowly top the vodka with 4 ounces of chilled champagne.
- Gently stir the cocktail to mix it without losing carbonation.
- Add a lemon twist as a garnish.