Tropical Sangria
A refreshing and fruity sangria with a tropical twist, perfect for summer gatherings.
Instructions
- In a large pitcher, combine 1 bottle of dry white wine and 1 cup of coconut rum.
- Add 1/2 cup of orange juice and 1/4 cup of lime juice for a zesty kick.
- Chop and add 1 cup of mixed tropical fruits (pineapple, mango, kiwi).
- Stir in 2 tablespoons of sugar and mix until dissolved.
- Add 2 cups of club soda for a refreshing fizz.
- Refrigerate for at least 1 hour to let the flavors meld before serving over ice.
- Add 1/2 cup of orange juice and 1/4 cup of lime juice for a zesty kick.
- Chop and add 1 cup of mixed tropical fruits (pineapple, mango, kiwi).
- Stir in 2 tablespoons of sugar and mix until dissolved.
- Add 2 cups of club soda for a refreshing fizz.
- Refrigerate for at least 1 hour to let the flavors meld before serving over ice.
Ingredients
• 750 ml Dry White Wine
• 240 ml Coconut Rum
• 120 ml Orange juice
• 60 ml Lime juice
• 240 grams Mixed tropical fruits
• 30 grams Sugar
• 480 ml Club soda