Tropical Sangria
A refreshing and fruity twist on traditional sangria, featuring a tropical mix of flavors that transport you to a sunny paradise.
Instructions
- In a large pitcher, combine 750 ml of dry red wine and 250 ml of pineapple juice.
- Add 1 cup of diced pineapple, 1 sliced orange, 1 sliced lime, and 1 sliced peach to the pitcher.
- Pour in 1/2 cup of orange liqueur and 1/4 cup of rum for a tropical kick.
- Stir gently to mix all ingredients together.
- Add 1-2 cups of soda water to taste, adjusting for fizziness.
- Let the mixture sit in the refrigerator for at least 30 minutes to infuse flavors.
- Serve over ice in wine glasses, garnished with fresh mint leaves and a slice of orange.
- Add 1 cup of diced pineapple, 1 sliced orange, 1 sliced lime, and 1 sliced peach to the pitcher.
- Pour in 1/2 cup of orange liqueur and 1/4 cup of rum for a tropical kick.
- Stir gently to mix all ingredients together.
- Add 1-2 cups of soda water to taste, adjusting for fizziness.
- Let the mixture sit in the refrigerator for at least 30 minutes to infuse flavors.
- Serve over ice in wine glasses, garnished with fresh mint leaves and a slice of orange.
Ingredients
• 750 ml Dry Red Wine
• 250 ml Pineapple juice
• 1 cup Pineapple
• 1 medium Orange
• 1 medium Lime
• 1 medium Peach
• 0.5 cup Orange liqueur
• 0.25 cup Rum
• 1 cups Soda Water
• Fresh mint leaves
• Slice of Orange