Tequila Spicy Sangria
A refreshing twist on traditional sangria, infused with the bold flavors of tequila and a hint of spice, perfect for summer gatherings.
Instructions
- In a large pitcher, combine 1 bottle of dry red wine with 1 cup of tequila.
- Add 1/2 cup of orange liqueur and 1/4 cup of fresh lime juice.
- Slice up 1 orange, 1 lime, and 1 apple, adding the fruits to the pitcher.
- Dice 1 jalapeño pepper (seeds removed for less heat) and add to the mix to infuse spiciness.
- Stir well and let it chill in the refrigerator for at least 1 hour to allow the flavors to meld.
- Before serving, top with 2 cups of club soda for a fizzy finish.
- Pour into wine glasses filled with ice, and garnish each with slices of spicy chili peppers and an orange wheel.
- Add 1/2 cup of orange liqueur and 1/4 cup of fresh lime juice.
- Slice up 1 orange, 1 lime, and 1 apple, adding the fruits to the pitcher.
- Dice 1 jalapeño pepper (seeds removed for less heat) and add to the mix to infuse spiciness.
- Stir well and let it chill in the refrigerator for at least 1 hour to allow the flavors to meld.
- Before serving, top with 2 cups of club soda for a fizzy finish.
- Pour into wine glasses filled with ice, and garnish each with slices of spicy chili peppers and an orange wheel.
Ingredients
• 750 ml Dry Red Wine
• 240 ml Tequila
• 120 ml Orange liqueur
• 60 ml Fresh Lime Juice
• 1 whole Orange
• 1 whole Lime
• 1 whole Apple
• 1 whole Jalapeño Pepper
• 480 ml Club soda
• 1 garnish Spicy Chili Pepper Slices
• 1 garnish Orange wheel