A refreshing blend of ripe strawberries and sparkling wine, perfect for brunch or a summer gathering.
Instructions
- Puree fresh strawberries in a blender until smooth.
- Strain the strawberry puree through a fine sieve to remove seeds.
- In a chilled Champagne flute, pour 2 ounces of the strawberry puree.
- Top with 4 ounces of chilled Prosecco. Stir gently to combine.
- Garnish with a fresh strawberry on the rim.