A refreshing and bitter aperitivo cocktail that blends the herbal notes of Cynar with sparkling wine and soda water.
Instructions
- Fill a wine glass with ice.
- Add 3 ounces of sparkling wine.
- Pour in 2 ounces of Cynar.
- Top with 1 ounce of soda water.
- Stir gently to combine.
- Garnish with an orange slice.