Spiced Sangria
A seasonal twist on the classic sangria, infused with warm spices and vibrant fruits, perfect for gatherings.
Instructions
- In a large pitcher, combine red wine and apple cider.
- Add brandy, orange juice, and cinnamon, stirring to mix.
- Slice the oranges, lemons, and apples and add them to the pitcher along with the star anise and cloves.
- Let the mixture sit in the refrigerator for at least 2 hours to infuse flavors.
- Serve in wine glasses over ice, garnished with a cinnamon stick and orange slice.
- Add brandy, orange juice, and cinnamon, stirring to mix.
- Slice the oranges, lemons, and apples and add them to the pitcher along with the star anise and cloves.
- Let the mixture sit in the refrigerator for at least 2 hours to infuse flavors.
- Serve in wine glasses over ice, garnished with a cinnamon stick and orange slice.
Ingredients
• 750 ml Red wine
• 120 ml Brandy
• 240 ml Apple cider
• 60 ml Orange juice
• 2 pieces Cinnamon stick
• 2 pieces Star anise
• 4 pieces Cloves
• 1 piece Orange
• 1 piece Lemon
• 1 piece Apple