Spiced Sangria
A delightful and aromatic twist on the classic sangria, infused with warm spices and seasonal fruit flavors.
Instructions
- In a large pitcher, combine red wine, orange juice, brandy, cinnamon sticks, and cloves.
- Add sliced oranges, apples, and a handful of berries to the mixture.
- Stir well and let it chill in the refrigerator for at least 2 hours to allow the flavors to meld.
- Before serving, add a splash of soda water for some fizz and stir gently.
- Serve over ice in wine glasses, garnished with a cinnamon stick and an orange slice.
- Add sliced oranges, apples, and a handful of berries to the mixture.
- Stir well and let it chill in the refrigerator for at least 2 hours to allow the flavors to meld.
- Before serving, add a splash of soda water for some fizz and stir gently.
- Serve over ice in wine glasses, garnished with a cinnamon stick and an orange slice.
Ingredients
• 750 ml Red wine
• 250 ml Orange juice
• 100 ml Brandy
• 2 sticks Cinnamon sticks
• 5 pieces Cloves
• 1 pieces Orange
• 1 pieces Apple
• 100 g Berries
• 200 ml Soda Water
• 1 piece Cinnamon stick
• 1 piece Orange slice