Sparkling Sangria
A refreshing and bubbly take on the classic sangria, infused with fruits and sparkling wine for a delightful summer drink.
Instructions
- In a large pitcher, combine the diced fruits (oranges, lemons, and berries).
- Add the brandy and orange juice to the pitcher, mixing well with the fruits.
- Pour in the sparkling wine gently, mixing to incorporate without losing the bubbles.
- Let the sangria chill in the refrigerator for at least 30 minutes to allow the flavors to meld.
- Serve in wine glasses filled with ice, garnished with fresh fruit slices.
- Add the brandy and orange juice to the pitcher, mixing well with the fruits.
- Pour in the sparkling wine gently, mixing to incorporate without losing the bubbles.
- Let the sangria chill in the refrigerator for at least 30 minutes to allow the flavors to meld.
- Serve in wine glasses filled with ice, garnished with fresh fruit slices.
Ingredients
• 120 ml Brandy
• 60 ml Orange juice
• 750 ml Sparkling wine
• 1 whole Orange
• 1 whole Lemon
• 120 g Mixed berries
• 1 cup Ice
• 5 leaves Fresh mint