Sparkling Rosé Sangria
A refreshing fruit-infused cocktail that combines the lightness of sparkling rosé with a medley of fruits and a splash of liqueur.
Instructions
- In a large pitcher, combine sliced strawberries, peaches, and oranges.
- Add 1 cup of elderflower liqueur to the pitcher.
- Pour in 1 bottle of sparkling rosé wine gently to keep the bubbles intact.
- Stir the mixture gently to combine the fruits and liqueur with the wine.
- Chill the sangria for at least 30 minutes in the refrigerator to allow the flavors to meld.
- Serve in wine glasses filled with ice, and garnish with fresh mint leaves and additional slices of fruit.
- Add 1 cup of elderflower liqueur to the pitcher.
- Pour in 1 bottle of sparkling rosé wine gently to keep the bubbles intact.
- Stir the mixture gently to combine the fruits and liqueur with the wine.
- Chill the sangria for at least 30 minutes in the refrigerator to allow the flavors to meld.
- Serve in wine glasses filled with ice, and garnish with fresh mint leaves and additional slices of fruit.
Ingredients
• 1 cup Strawberries
• 1 medium Peach
• 1 medium Orange
• 1 cup Elderflower liqueur
• 1 bottle Sparkling rosé wine
• 0.25 cup Fresh mint leaves
• 1 cup Mixed fruits (for garnish)