Sparkling Rosé Sangria
A refreshing and fruity take on the traditional sangria, this sparkling rosé version is perfect for warm days and festive gatherings.
Instructions
- In a large pitcher, combine the sparkling rosé and orange juice.
- Add the sliced strawberries, peaches, and oranges into the mixture.
- Stir gently to combine all ingredients.
- Allow to chill in the refrigerator for at least 30 minutes to let the flavors meld.
- Serve over ice in wine glasses and garnish with a sprig of fresh mint and additional fruit slices.
- Add the sliced strawberries, peaches, and oranges into the mixture.
- Stir gently to combine all ingredients.
- Allow to chill in the refrigerator for at least 30 minutes to let the flavors meld.
- Serve over ice in wine glasses and garnish with a sprig of fresh mint and additional fruit slices.
Ingredients
• 750 ml Sparkling Rosé
• 150 ml Orange juice
• 100 g Strawberries
• 1 piece Peach
• 1 piece Orange
• 1 sprig Fresh mint
• 2 cups Ice