A refreshing Italian cocktail made with vodka, lemon sorbet, and sparkling wine, perfect for a light dessert or a palate cleanser.
Instructions
- Scoop lemon sorbet into a mixing bowl.
- Pour vodka over the sorbet.
- Gently mix with a spoon until partially blended.
- Slowly add the chilled Prosecco while stirring lightly to maintain fizziness.
- Pour the mixture into a chilled flute glass.
- Garnish with a twist of lemon peel.