Seelbach Cocktail
A classic cocktail with a delightful blend of bourbon and bubbly, featuring an orange bitters twist.
Instructions
- Chill a champagne flute by filling it with ice water.
- In a mixing glass, combine 1 ounce of bourbon and 1 ounce of orange liqueur.
- Add 2 dashes of Angostura bitters and 2 dashes of Peychaud's bitters to the mixing glass.
- Fill the mixing glass with ice and stir gently until well chilled.
- Discard the ice water from the flute and strain the mixture into the chilled glass.
- Top with 3 ounces of sparkling wine.
- Garnish with a twist of orange peel over the drink.
- In a mixing glass, combine 1 ounce of bourbon and 1 ounce of orange liqueur.
- Add 2 dashes of Angostura bitters and 2 dashes of Peychaud's bitters to the mixing glass.
- Fill the mixing glass with ice and stir gently until well chilled.
- Discard the ice water from the flute and strain the mixture into the chilled glass.
- Top with 3 ounces of sparkling wine.
- Garnish with a twist of orange peel over the drink.
Ingredients
• 1 oz Bourbon
• 1 oz Orange liqueur
• 2 dash Angostura Bitters
• 2 dash Peychaud's Bitters
• 3 oz Sparkling wine
• 1 piece Orange peel