Scotch Smoky Honey Sour
A rich and smoky twist on the classic sour cocktail, blending the smoothness of Scotch whisky with the sweetness of honey and a hint of citrus.
Instructions
- Combine the Scotch whisky, honey syrup, lemon juice, and egg white in a shaker without ice.
- Dry shake (shake without ice) vigorously for about 15 seconds to emulsify the egg white.
- Add ice to the shaker and shake again until chilled, about 15 seconds.
- Strain into a chilled coupe glass.
- Garnish with a lemon twist. Serve immediately.
- Dry shake (shake without ice) vigorously for about 15 seconds to emulsify the egg white.
- Add ice to the shaker and shake again until chilled, about 15 seconds.
- Strain into a chilled coupe glass.
- Garnish with a lemon twist. Serve immediately.
Ingredients
• 2 oz Scotch whisky
• 0.75 oz Honey syrup
• 0.75 oz Fresh lemon juice
• 1 Egg white
• 1 Lemon twist