Scotch Smoky Eggnog
A rich and creamy eggnog with a smoky twist from the Scotch, perfect for the holidays or cozy evenings.
Instructions
- In a mixing bowl, whisk together the egg yolks and sugar until pale and slightly thickened.
- Add the milk, cream, and Scotch whisky to the egg yolk mixture, whisking until combined.
- In a separate bowl, beat the egg whites until soft peaks form, then gently fold them into the mixture to add lightness.
- Chill the eggnog in the refrigerator for at least an hour before serving.
- Serve in a punched bowl or large mug, garnished with grated nutmeg.
- Add the milk, cream, and Scotch whisky to the egg yolk mixture, whisking until combined.
- In a separate bowl, beat the egg whites until soft peaks form, then gently fold them into the mixture to add lightness.
- Chill the eggnog in the refrigerator for at least an hour before serving.
- Serve in a punched bowl or large mug, garnished with grated nutmeg.
Ingredients
• 4 large Egg yolks
• 1 cup Granulated sugar
• 2 cups Milk
• 1 cup Heavy Cream
• 1 cup Scotch whisky
• 4 large Egg whites
• 1 teaspoon Grated Nutmeg