Scotch Smoky Affogato
A rich and indulgent dessert cocktail combining the bold flavors of Scotch whisky with the smoothness of espresso and vanilla ice cream, topped with a hint of smoky goodness.
Instructions
- Brew a shot of espresso and set aside.
- Scoop vanilla ice cream into a coffee cup or a small glass.
- Pour the hot espresso over the ice cream.
- Add 1.5 oz of Scotch whisky gently over the espresso.
- Top with a sprinkle of smoked sea salt to enhance the flavor.
- Garnish with a few coffee beans.
- Scoop vanilla ice cream into a coffee cup or a small glass.
- Pour the hot espresso over the ice cream.
- Add 1.5 oz of Scotch whisky gently over the espresso.
- Top with a sprinkle of smoked sea salt to enhance the flavor.
- Garnish with a few coffee beans.
Ingredients
• 1.5 oz Scotch whisky
• 1 shot Espresso
• 2 scoops Vanilla Ice Cream
• 0.1 tsp Smoked sea salt
• 3 pcs Coffee Beans