Scotch Fig Sour
A unique twist on the classic sour, blending the rich flavors of Scotch whisky with the sweet earthiness of figs.
Instructions
- Muddle fresh figs gently in a shaker to release their juices.
- Add Scotch whisky, fresh lemon juice, and simple syrup to the shaker.
- Fill the shaker with ice and shake vigorously for about 15 seconds.
- Strain the mixture into a chilled coupe glass.
- Garnish with a fresh fig slice or a fig leaf.
- Add Scotch whisky, fresh lemon juice, and simple syrup to the shaker.
- Fill the shaker with ice and shake vigorously for about 15 seconds.
- Strain the mixture into a chilled coupe glass.
- Garnish with a fresh fig slice or a fig leaf.
Ingredients
• 2 oz Scotch whisky
• 1 whole Fresh figs
• 3 /4 oz Fresh lemon juice
• 1 /2 oz Simple syrup
• 1 slice Fresh Fig Slice