Scotch Coffee
A warming blend of rich coffee and smoky Scotch whisky, perfect for sipping by the fireplace.
Instructions
- Brew a cup of strong coffee.
- In an Irish coffee glass, combine 1.5 ounces of Scotch whisky and 1 teaspoon of brown sugar.
- Pour the hot coffee over the whisky and sugar mixture, stirring to dissolve the sugar.
- Top with lightly whipped cream by pouring it over the back of a spoon for a layered effect.
- Sprinkle with cocoa powder for added flavor.
- In an Irish coffee glass, combine 1.5 ounces of Scotch whisky and 1 teaspoon of brown sugar.
- Pour the hot coffee over the whisky and sugar mixture, stirring to dissolve the sugar.
- Top with lightly whipped cream by pouring it over the back of a spoon for a layered effect.
- Sprinkle with cocoa powder for added flavor.
Ingredients
• 1.5 oz Scotch whisky
• 1 tsp Brown sugar
• 6 oz Hot brewed coffee
• 2 oz Whipped cream
• 0.5 tsp Cocoa powder