Rum Tropical Sangria
A refreshing and fruity sangria made with rum and tropical fruits, perfect for summer gatherings.
Instructions
- In a large pitcher, combine the white rum and pineapple juice.
- Add the chopped tropical fruits, including oranges, pineapple, and strawberries.
- Pour in the soda water to add some fizz and gently stir.
- Refrigerate for at least 1 hour to allow the flavors to meld.
- Serve over ice in individual glasses, garnished with additional fruit slices.
- Add the chopped tropical fruits, including oranges, pineapple, and strawberries.
- Pour in the soda water to add some fizz and gently stir.
- Refrigerate for at least 1 hour to allow the flavors to meld.
- Serve over ice in individual glasses, garnished with additional fruit slices.
Ingredients
• 750 ml White rum
• 500 ml Pineapple juice
• 250 ml Soda Water
• 1 whole Orange
• 1 cup Pineapple
• 1 cup Strawberries
• 5 leaves Mint leaves