Rum Spicy Sangria
A vibrant and refreshing twist on traditional sangria, infused with the warm spices of the Caribbean.
Instructions
- In a large pitcher, combine the chopped fruit (oranges, apples, and limes).
- Add the rum and orange juice to the pitcher.
- Sprinkle in the cinnamon, nutmeg, and Jalapeño slices for a spicy kick.
- Stir in the soda water for a refreshing fizz.
- Chill in the refrigerator for at least 2 hours to let the flavors meld.
- Serve over ice in a wine glass, garnished with a cinnamon stick and an orange slice.
- Add the rum and orange juice to the pitcher.
- Sprinkle in the cinnamon, nutmeg, and Jalapeño slices for a spicy kick.
- Stir in the soda water for a refreshing fizz.
- Chill in the refrigerator for at least 2 hours to let the flavors meld.
- Serve over ice in a wine glass, garnished with a cinnamon stick and an orange slice.
Ingredients
• 750 ml Rum
• 250 ml Orange juice
• 1 teaspoon Cinnamon
• 1 teaspoon Nutmeg
• 1 sliced Fresh Jalapeño
• 500 ml Soda Water
• 1 sliced Orange
• 1 chopped Apple
• 1 sliced Lime
• 1 Cinnamon stick