Rum Raspberry Punch
A refreshing and fruity punch that combines the sweetness of raspberries with the bold flavor of rum, perfect for summer gatherings.
Instructions
- Muddle fresh raspberries in a large punch bowl.
- Add fresh lime juice and simple syrup to the muddled raspberries.
- Pour in the rum and stir well to combine all the ingredients.
- Add soda water for a fizzy touch and stir gently.
- Fill the punch bowl with ice and garnish with fresh raspberries and mint leaves.
- Serve in glasses filled with ice.
- Add fresh lime juice and simple syrup to the muddled raspberries.
- Pour in the rum and stir well to combine all the ingredients.
- Add soda water for a fizzy touch and stir gently.
- Fill the punch bowl with ice and garnish with fresh raspberries and mint leaves.
- Serve in glasses filled with ice.
Ingredients
• 1 cup Fresh raspberries
• 0.5 cup Lime juice
• 0.25 cup Simple syrup
• 2 cups Light rum
• 2 cups Soda Water
• Ice cubes
• Fresh mint leaves
• Additional fresh raspberries