Rum Mai Tai Punch
A vibrant and refreshing cocktail that combines the fruity flavors of pineapple, lime, and orgeat with a rich rum base.
Instructions
- In a large mixing bowl, combine the rum, orange liqueur, lime juice, and orgeat syrup.
- Add pineapple juice to the mixture and stir well until all ingredients are combined.
- Fill a punch bowl or large glass with ice and pour the punch mixture over the ice.
- Top with club soda for a refreshing fizz.
- Garnish with mint sprigs and slices of fresh pineapple just before serving.
- Add pineapple juice to the mixture and stir well until all ingredients are combined.
- Fill a punch bowl or large glass with ice and pour the punch mixture over the ice.
- Top with club soda for a refreshing fizz.
- Garnish with mint sprigs and slices of fresh pineapple just before serving.
Ingredients
• 500 ml Dark rum
• 100 ml Orange liqueur
• 100 ml Fresh Lime Juice
• 50 ml Orgeat syrup
• 200 ml Pineapple juice
• 200 ml Club soda
• 1 bunch Fresh mint
• 1 slice Pineapple slice