Rum Holiday Punch
A vibrant and fruity punch perfect for festive gatherings, combining the sweetness of rum with seasonal fruits and spices.
Instructions
- In a large punch bowl, combine the rum, pineapple juice, orange juice, and cranberry juice.
- Add the ginger ale or sparkling water for fizz and stir gently to mix.
- Slice fresh fruits such as oranges and pineapple, and add them to the punch for flavor and decoration.
- Add cinnamon sticks and star anise for a hint of spice
- Serve over ice in individual glasses and garnish with fresh mint leaves.
- Add the ginger ale or sparkling water for fizz and stir gently to mix.
- Slice fresh fruits such as oranges and pineapple, and add them to the punch for flavor and decoration.
- Add cinnamon sticks and star anise for a hint of spice
- Serve over ice in individual glasses and garnish with fresh mint leaves.
Ingredients
• 750 ml White rum
• 500 ml Pineapple juice
• 250 ml Orange juice
• 250 ml Cranberry Juice
• 500 ml Ginger Ale
• 2 whole Fresh Fruit (oranges, pineapples)
• 2 sticks Cinnamon sticks
• 2 pieces Star anise
• 1 bunch Fresh mint leaves