Rum Espresso Martini
A delightful twist on the classic Espresso Martini, featuring rich rum flavors balanced with coffee and sweetness.
Instructions
- Brew a shot of espresso and let it cool slightly.
- In a cocktail shaker, combine the rum, coffee liqueur, simple syrup, and cooled espresso.
- Fill the shaker with ice and shake vigorously for about 15 seconds.
- Strain the mixture into a chilled cocktail glass.
- Garnish with three coffee beans on top.
- In a cocktail shaker, combine the rum, coffee liqueur, simple syrup, and cooled espresso.
- Fill the shaker with ice and shake vigorously for about 15 seconds.
- Strain the mixture into a chilled cocktail glass.
- Garnish with three coffee beans on top.
Ingredients
• 2 oz Rum
• 1 oz Coffee Liqueur
• 0.5 oz Simple syrup
• 1 oz Espresso
• 3 Coffee Beans