Rum Colada
A tropical cocktail blending the rich flavors of rum, coconut cream, and pineapple juice, perfect for warm weather.
Instructions
- Fill a blender with ice cubes.
- Add 2 ounces of white rum, 1 ounce of coconut cream, and 4 ounces of pineapple juice.
- Blend on high speed until smooth and frothy.
- Pour the mixture into a hurricane glass.
- Garnish with a slice of pineapple and a maraschino cherry. Enjoy!
- Add 2 ounces of white rum, 1 ounce of coconut cream, and 4 ounces of pineapple juice.
- Blend on high speed until smooth and frothy.
- Pour the mixture into a hurricane glass.
- Garnish with a slice of pineapple and a maraschino cherry. Enjoy!
Ingredients
• 2 oz White rum
• 1 oz Coconut cream
• 4 oz Pineapple juice
• 1 cup Ice cubes
• 1 Pineapple slice
• 1 Maraschino cherry