Rum Coconut Cream

Rum Coconut Cream
Glass: Tiki Mug Prep: 5m Views: 2

A creamy and tropical cocktail that blends the rich flavors of rum and coconut for a refreshing escape.

Instructions

- Add ice to a shaker.
- Pour in the rum and coconut cream.
- Add pineapple juice and cream of coconut.
- Shake vigorously until well combined.
- Strain into a chilled tiki mug over fresh ice.
- Garnish with toasted coconut flakes and a cherry.

Ingredients


• 2 oz White rum
• 1 oz Coconut cream
• 2 oz Pineapple juice
• 1 oz Cream of Coconut
• Ice
• Toasted coconut flakes
• Cherry