Rum Cinnamon Sour
A refreshing and spicy twist on a classic sour, blending the warmth of rum with the aromatic notes of cinnamon.
Instructions
- In a shaker, add fresh lemon juice, simple syrup, and ground cinnamon.
- Pour in the rum and add ice to fill the shaker.
- Shake vigorously for 15 seconds until well chilled.
- Strain into a chilled coupe glass.
- Garnish with a cinnamon stick and a twist of lemon peel.
- Pour in the rum and add ice to fill the shaker.
- Shake vigorously for 15 seconds until well chilled.
- Strain into a chilled coupe glass.
- Garnish with a cinnamon stick and a twist of lemon peel.
Ingredients
• 2 oz Rum
• 1 oz Fresh lemon juice
• 0.5 oz Simple syrup
• 0.25 tsp Ground cinnamon
• 1 stick Cinnamon stick
• 1 strip Lemon twist