Rum Brown Sugar Sour
A delightful blend of smooth rum and rich brown sugar, enhanced with the freshness of citrus for a refreshing sour drink.
Instructions
- In a shaker, combine dark rum, fresh lemon juice, brown sugar syrup, and egg white.
- Dry shake without ice for 15 seconds to emulsify the egg white.
- Add ice to the shaker and shake vigorously for another 15 seconds.
- Strain into a chilled coupe glass.
- Garnish with a lemon wheel and a sprinkle of brown sugar.
- Dry shake without ice for 15 seconds to emulsify the egg white.
- Add ice to the shaker and shake vigorously for another 15 seconds.
- Strain into a chilled coupe glass.
- Garnish with a lemon wheel and a sprinkle of brown sugar.
Ingredients
• 2 ounces Dark rum
• 3 quarters Fresh lemon juice
• 0.5 ounces Brown Sugar Syrup
• 1 each Egg white
• 1 each Lemon wheel
• 1 teaspoon Brown sugar