Rum Blueberry Punch
A refreshing and vibrant punch highlighting the sweet and tart flavors of blueberries paired with rum, perfect for summer gatherings.
Instructions
- In a large mixing bowl, combine the fresh blueberries and muddle gently to release their juices.
- Add the rum and blueberry syrup to the muddled blueberries.
- Pour in the lime juice and club soda, then stir gently to combine.
- Fill a punch bowl or a large glass with ice, then pour the mixture over the ice.
- Garnish with fresh blueberries and mint leaves before serving.
- Add the rum and blueberry syrup to the muddled blueberries.
- Pour in the lime juice and club soda, then stir gently to combine.
- Fill a punch bowl or a large glass with ice, then pour the mixture over the ice.
- Garnish with fresh blueberries and mint leaves before serving.
Ingredients
• 250 ml White rum
• 150 grams Fresh blueberries
• 100 ml Blueberry Syrup
• 50 ml Fresh Lime Juice
• 250 ml Club soda
• 5 pieces Fresh mint leaves