Rum Berry Sangria
A refreshing and fruity twist on traditional sangria, combining the rich flavors of rum with an assortment of berries and citrus.
Instructions
- In a large pitcher, combine 1 bottle of dry red wine and 1 cup of white rum.
- Add 1/2 cup of orange juice and 1/4 cup of simple syrup for sweetness.
- Add 1 cup each of fresh mixed berries (strawberries, blueberries, raspberries) and sliced citrus fruits (lemons and limes).
- Stir the mixture gently to combine all the ingredients thoroughly.
- Refrigerate for at least 2 hours to let the flavors meld together.
- Serve in wine glasses over ice, garnished with fresh mint leaves and extra berries.
- Add 1/2 cup of orange juice and 1/4 cup of simple syrup for sweetness.
- Add 1 cup each of fresh mixed berries (strawberries, blueberries, raspberries) and sliced citrus fruits (lemons and limes).
- Stir the mixture gently to combine all the ingredients thoroughly.
- Refrigerate for at least 2 hours to let the flavors meld together.
- Serve in wine glasses over ice, garnished with fresh mint leaves and extra berries.
Ingredients
• 750 ml Dry Red Wine
• 240 ml White rum
• 120 ml Orange juice
• 60 ml Simple syrup
• 240 g Mixed berries
• 1 whole Lemon
• 1 whole Lime
• 10 g Fresh mint leaves