Rossini
A delightful blend of sparkling wine and fresh peach purée, perfect for summer celebrations.
Instructions
- Prepare fresh peach purée by blending ripe peaches until smooth.
- In a chilled champagne flute, pour 2 ounces of the peach purée.
- Carefully top with 4 ounces of Prosecco, letting it mix gently with the purée.
- Garnish with a slice of fresh peach on the rim.
- In a chilled champagne flute, pour 2 ounces of the peach purée.
- Carefully top with 4 ounces of Prosecco, letting it mix gently with the purée.
- Garnish with a slice of fresh peach on the rim.
Ingredients
• 2 pieces Fresh Peaches
• 4 ounces Prosecco