Rosé Sangria
A refreshing and fruity twist on the classic Sangria, made with rosé wine and a mix of seasonal fruits.
Instructions
- In a large pitcher, combine 1 bottle of rosé wine and 1/4 cup of brandy.
- Add 1/4 cup of orange liqueur, such as triple sec or Cointreau.
- Slice and add 1 orange, 1 lemon, and 1 lime into the pitcher.
- Stir in 1 cup of mixed berries (strawberries, blueberries, raspberries) and 1 apple chopped into pieces.
- Top off with 2 cups of sparkling water or lemon-lime soda for a fizzy finish.
- Stir gently to combine all ingredients.
- Refrigerate for at least 1 hour to chill and allow flavors to meld. Serve over ice.
- Add 1/4 cup of orange liqueur, such as triple sec or Cointreau.
- Slice and add 1 orange, 1 lemon, and 1 lime into the pitcher.
- Stir in 1 cup of mixed berries (strawberries, blueberries, raspberries) and 1 apple chopped into pieces.
- Top off with 2 cups of sparkling water or lemon-lime soda for a fizzy finish.
- Stir gently to combine all ingredients.
- Refrigerate for at least 1 hour to chill and allow flavors to meld. Serve over ice.
Ingredients
• 750 ml Rosé Wine
• 60 ml Brandy
• 60 ml Orange liqueur
• 1 whole Orange
• 1 whole Lemon
• 1 whole Lime
• 150 g Mixed berries
• 1 whole Apple
• 480 ml Sparkling water or lemon-lime soda
• 20 g Fresh berries
• 1 whole Mint Sprig