Instructions
- Muddle the fresh mint leaves and lime wedges in the highball glass to release the mint's oils and lime juice.
- Add the simple syrup to the muddled mixture and stir gently to combine.
- Fill the glass with crushed ice until nearly full.
- Pour the red wine over the ice, allowing it to mingle with the mint and lime.
- Top with club soda for some fizz and stir gently to incorporate everything.
- Garnish with a sprig of mint and a lime wedge.
- Serve immediately and enjoy.