Raspberry Bellini
A delightful twist on the classic Bellini, combining fresh raspberries and sparkling wine for a refreshing and fruity cocktail.
Instructions
- Puree the fresh raspberries in a blender until smooth.
- Strain the raspberry puree through a fine mesh sieve to remove seeds.
- In a champagne flute, add 2 ounces of the raspberry puree.
- Top with 4 ounces of chilled Prosecco or sparkling wine.
- Gently stir to combine and garnish with a fresh raspberry.
- Strain the raspberry puree through a fine mesh sieve to remove seeds.
- In a champagne flute, add 2 ounces of the raspberry puree.
- Top with 4 ounces of chilled Prosecco or sparkling wine.
- Gently stir to combine and garnish with a fresh raspberry.
Ingredients
• 4 ounces Fresh raspberries
• 6 ounces Prosecco
• 1 piece Fresh raspberry