Raspberry Bellini
A refreshing and fruity cocktail that combines the sweetness of raspberries with the fizz of sparkling wine, perfect for celebrations or brunch.
Instructions
- Puree fresh raspberries in a blender until smooth.
- Strain the raspberry puree through a fine mesh sieve to remove seeds.
- Pour 1 ounce of raspberry puree into a champagne flute.
- Top with 4 ounces of chilled prosecco or sparkling wine.
- Gently stir to combine without losing the bubbles.
- Garnish with a fresh raspberry and a sprig of mint.
- Strain the raspberry puree through a fine mesh sieve to remove seeds.
- Pour 1 ounce of raspberry puree into a champagne flute.
- Top with 4 ounces of chilled prosecco or sparkling wine.
- Gently stir to combine without losing the bubbles.
- Garnish with a fresh raspberry and a sprig of mint.
Ingredients
• 4 ounces Fresh raspberries
• 4 ounces Prosecco or sparkling wine
• 1 piece Fresh raspberry
• 1 piece Mint Sprig