Ramos Vodka Fizz
A refreshing and creamy cocktail with a hint of citrus, perfect for warm evenings or brunches.
Instructions
- Fill a cocktail shaker with ice.
- Add the vodka, fresh lemon juice, simple syrup, heavy cream, and egg white to the shaker.
- Shake vigorously for about 15 seconds to emulsify the egg white and cream.
- Add a splash of soda to the shaker and gently stir.
- Strain the mixture into a chilled highball glass filled with ice.
- Top with soda water to fill the glass.
- Garnish with a twist of lemon peel.
- Add the vodka, fresh lemon juice, simple syrup, heavy cream, and egg white to the shaker.
- Shake vigorously for about 15 seconds to emulsify the egg white and cream.
- Add a splash of soda to the shaker and gently stir.
- Strain the mixture into a chilled highball glass filled with ice.
- Top with soda water to fill the glass.
- Garnish with a twist of lemon peel.
Ingredients
• 2 oz Vodka
• 1 oz Fresh lemon juice
• 0.5 oz Simple syrup
• 1 oz Heavy Cream
• 1 unit Egg white
• 3 oz Soda Water
• 1 unit Lemon twist