Ramazzotti Manhattan
A twist on the classic Manhattan, featuring the herbal richness of Ramazzotti Amaro.
Instructions
- Chill a coupe glass by filling it with ice.
- In a mixing glass, combine 2 ounces of rye whiskey and 1 ounce of Ramazzotti Amaro.
- Add a few dashes of Angostura bitters.
- Fill the mixing glass with ice and stir for about 30 seconds until well chilled.
- Dump the ice from the coupe glass and strain the mixture into the chilled glass.
- Garnish with a maraschino cherry.
- In a mixing glass, combine 2 ounces of rye whiskey and 1 ounce of Ramazzotti Amaro.
- Add a few dashes of Angostura bitters.
- Fill the mixing glass with ice and stir for about 30 seconds until well chilled.
- Dump the ice from the coupe glass and strain the mixture into the chilled glass.
- Garnish with a maraschino cherry.
Ingredients
• 2 ounce Rye Whiskey
• 1 ounce Ramazzotti Amaro
• 3 dashes Angostura Bitters
• 1 Maraschino cherry