Rabo de Galo com Campari
A vibrant Brazilian cocktail that blends the robust flavors of cachaça with the bittersweet notes of Campari, offering a refreshing yet complex taste experience.
Instructions
- Fill a shaker with ice.
- Add 50 ml of cachaça and 25 ml of Campari to the shaker.
- Add 15 ml of sweet vermouth and a dash of Angostura bitters.
- Shake well until chilled.
- Strain into an Old Fashioned glass over a large ice cube.
- Garnish with an orange peel twist.
- Add 50 ml of cachaça and 25 ml of Campari to the shaker.
- Add 15 ml of sweet vermouth and a dash of Angostura bitters.
- Shake well until chilled.
- Strain into an Old Fashioned glass over a large ice cube.
- Garnish with an orange peel twist.
Ingredients
• 50 ml Cachaça
• 25 ml Campari
• 15 ml Sweet Vermouth
• 1 dash Angostura Bitters
• 1 cup Ice
• 1 piece Orange peel