Punch à la Romaine 1862
A refreshing and fruity punch that combines the essence of traditional French ingredients with a punchy twist.
Instructions
- In a large punch bowl, combine 1 liter of brandy with 500 ml of raspberry syrup.
- Add 1 liter of fresh lemon juice and stir to mix thoroughly.
- Slowly add 2 liters of chilled sparkling water to the mixture for a refreshing effervescence.
- Fill the bowl with ice to chill the punch.
- Garnish with fresh mint leaves and slices of lemon, orange, and lime.
- Add 1 liter of fresh lemon juice and stir to mix thoroughly.
- Slowly add 2 liters of chilled sparkling water to the mixture for a refreshing effervescence.
- Fill the bowl with ice to chill the punch.
- Garnish with fresh mint leaves and slices of lemon, orange, and lime.
Ingredients
• 1000 ml Brandy
• 500 ml Raspberry Syrup
• 1000 ml Lemon juice
• 2000 ml Sparkling Water
• 500 g Ice
• 10 pieces Fresh mint leaves
• 3 slices Lemon slices
• 2 slices Orange slices
• 2 slices Lime slices