Prosecco Fix
A refreshing and effervescent cocktail that combines the lightness of Prosecco with a hint of citrus and herbs.
Instructions
- Chill a champagne flute in the refrigerator or fill it with ice water for a few minutes.
- In a mixing glass, combine the lemon juice and simple syrup.
- Stir gently to mix.
- Strain the mixture into the chilled champagne flute.
- Slowly top with Prosecco, allowing the bubbles to rise.
- Garnish with a twist of lemon peel.
- In a mixing glass, combine the lemon juice and simple syrup.
- Stir gently to mix.
- Strain the mixture into the chilled champagne flute.
- Slowly top with Prosecco, allowing the bubbles to rise.
- Garnish with a twist of lemon peel.
Ingredients
• 120 ml Prosecco
• 15 ml Fresh lemon juice
• 10 ml Simple syrup
• 1 Lemon twist