Prosecco Cobbler
A refreshing cocktail that blends the effervescence of Prosecco with seasonal fruits for a delightful summer sip.
Instructions
- In a mixing glass, muddle together fresh berries and peach slices to release their juices.
- Add simple syrup to the muddled fruit.
- Fill the mixing glass with ice and stir gently to combine.
- Strain the mixture into a hurricane glass filled with crushed ice.
- Carefully top with chilled Prosecco.
- Garnish with a sprig of fresh mint and additional fruit if desired.
- Add simple syrup to the muddled fruit.
- Fill the mixing glass with ice and stir gently to combine.
- Strain the mixture into a hurricane glass filled with crushed ice.
- Carefully top with chilled Prosecco.
- Garnish with a sprig of fresh mint and additional fruit if desired.
Ingredients
• 4 ounces Prosecco
• 1 ounce Simple syrup
• 1 cup Fresh berries (strawberries, blueberries, etc.)
• 1 Fresh peach
• 1 Fresh mint sprig