Prosecco Cobbler
A refreshing and fizzy cocktail that balances the crispness of Prosecco with fresh fruit flavors, perfect for warm weather.
Instructions
- In a wine glass, add the fresh fruit and lightly muddle to release their juices.
- Fill the glass with crushed ice to the top.
- Pour over the Prosecco, allowing it to mingle with the muddled fruit.
- Garnish with a sprig of fresh mint and additional fruit slices on the rim.
- Fill the glass with crushed ice to the top.
- Pour over the Prosecco, allowing it to mingle with the muddled fruit.
- Garnish with a sprig of fresh mint and additional fruit slices on the rim.
Ingredients
• 120 ml Prosecco
• 50 g Fresh berries (strawberries, raspberries, blueberries)
• 30 g Fresh peach slices
• 1 cup Crushed ice
• 1 piece Fresh mint sprig
• 2 slices Additional fruit slices (for garnish)