Prosecco and Raspberry
A refreshing and bubbly cocktail combining the elegance of Prosecco with the sweetness of fresh raspberries.
Instructions
- Muddle fresh raspberries in the bottom of a chilled champagne flute.
- Add a teaspoon of sugar to the muddled raspberries and stir gently.
- Slowly pour in the Prosecco, filling the flute to just below the rim.
- Gently stir to combine the flavors without losing the bubbles.
- Garnish with a fresh raspberry and a sprig of mint.
- Add a teaspoon of sugar to the muddled raspberries and stir gently.
- Slowly pour in the Prosecco, filling the flute to just below the rim.
- Gently stir to combine the flavors without losing the bubbles.
- Garnish with a fresh raspberry and a sprig of mint.
Ingredients
• 6 pieces Fresh raspberries
• 1 teaspoon Sugar
• 150 ml Prosecco
• 1 piece Fresh raspberry
• 1 piece Mint Sprig