Prosecco and Raspberry
A refreshing and bubbly cocktail combining the crispness of Prosecco with the sweetness of raspberries, perfect for summer gatherings.
Instructions
- Muddle a handful of fresh raspberries in the bottom of a champagne flute.
- Add 1 teaspoon of simple syrup to the muddled raspberries for sweetness.
- Slowly top with 4 ounces of chilled Prosecco, pouring gently to avoid excessive foam.
- Stir gently to mix the raspberries with the Prosecco.
- Garnish with a few whole raspberries on top.
- Add 1 teaspoon of simple syrup to the muddled raspberries for sweetness.
- Slowly top with 4 ounces of chilled Prosecco, pouring gently to avoid excessive foam.
- Stir gently to mix the raspberries with the Prosecco.
- Garnish with a few whole raspberries on top.
Ingredients
• 1 teaspoon Simple syrup
• 4 ounces Prosecco
• 3 pieces Fresh raspberries