Prosecco and Peach
A refreshing and bubbly cocktail that combines the lightness of prosecco with the sweetness of ripe peaches, perfect for summer gatherings.
Instructions
- Chill the prosecco in the refrigerator for at least 30 minutes before serving.
- Slice a ripe peach into thin wedges.
- In a chilled flute glass, place 2-3 peach wedges at the bottom.
- Slowly pour prosecco into the glass until it fills up, allowing the bubbles to merge with the peach.
- Garnish with an additional peach slice on the rim.
- Serve immediately and enjoy.
- Slice a ripe peach into thin wedges.
- In a chilled flute glass, place 2-3 peach wedges at the bottom.
- Slowly pour prosecco into the glass until it fills up, allowing the bubbles to merge with the peach.
- Garnish with an additional peach slice on the rim.
- Serve immediately and enjoy.
Ingredients
• 150 ml Prosecco
• 1 unit Peach