Instructions
- Chill a flute glass in the refrigerator.
- Pour 4 ounces of chilled Prosecco into the flute.
- Add 1 ounce of peach purée or peach nectar to the glass.
- Gently stir to combine the ingredients without losing the bubbles.
- Garnish with a fresh slice of peach on the rim.
- Serve immediately and enjoy.